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Hotel La Torre **

  • Carretera Nacional 340 Km 77.2, Spain, Tarifa.

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  • Ecological footprint: 34.9 m2/person
  • Carbon footprint: 17.5 kg CO2/person

Responsible ratings


Energy efficiency 8.8

Number of rooms 11
Electricity consumption (Kw/h) 19.2646 person/night
100% renewable energy supplier No
Gasoil consumption (L) --
Propane consumption (Kg) 0.9154 person/night
Water consumption (m3) 0.1677 person/night
Natural gas consumption (m3) --
Fuel oil consumption (L) --
Biomass (Tons) --
Biodiesel consumption (L) --
Renewable energy instalation Yes

Authenticity 9.3

Information about local leisure and culture promotion 9.0
Traditional local decor 9.0
Local gastronomic offer 10.0

Customer satisfaction 9.2

Service quality 10.0
Room confort 9.0
Location 9.0
Value for money 9.0
Condition and cleanliness of the rooms 10.0
Perception of responsible management 8.0

Responsible behaviour 4.0

The hotel has a Sustainability Report or an Environmental Policy published to stakeholders Yes
Environmental management certification No
Support to Fair Trade products No
Ethic and healthy food /drink Yes
Respect and integration with the surroundings 9.0
Proportion of local suppliers 99 %
Number of waste types recycled/reused 7
Responsible communication and awareness to customers and employees 7.0
Collaboration in social and/or environmental projects No

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This hotel is responsible because:

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Online Survey

Recommend 1

  • Eco-friendly 0
  • Location 0
  • Gastronomy 0
  • Fair trade 0
  • Social Concious 0
  • Value for money 0
  • Design 0
  • Services and friendless 0

    Quick description

  • This classic country house has been converted into a beautiful hotel, boasting magnificent views of Los Alcornocales National Park. From the spacious and comfortable rooms of Hotel La Torre, you can enjoy views of the National Park and the untouched beaches. At the back of the complex you can spend some time sunbathing, protected from the wind. La Torre's restaurant is renowned for its traditional cuisine, where you can sample typical dishes from Andalucia and Tarifa made with fresh local products. The hotel is also very close to the main surfing beaches and there is a store room in the establishment where you can leave your surf board. From this hotel you can take part in a numerous activities; exploring the sea, mountains or rich culture and cuisine of Cádiz.

Number of rooms: 11

  • The rural style restaurant has a wood oven, ideal for cooking suckling lamb, fish and roasts.
    • Food & Drink
      Restaurant (à la carte),Restaurant,Bar,Snack bar,Room service
    • General
      Parking,Free parking,Breakfast buffet
    • Front-desk/reception area services
      24-hour front desk,Safety deposit box,Luggage storage,Tour desk,Ticket service
    • Common areas
      Garden,Terrace,Games room,Sun terrace
    • Miscellaneous
      Non-smoking rooms,Soundproof rooms,Heating,Air conditioning
    • Activities
      Fishing,Windsurfing,Hiking,Diving,Horse riding
    • Pools and wellness
    • Cleaning services
    • Services
      WiFi,Internet services,Free WiFi
    • Business facilities
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    No comments

    • It's a hotel which makes an effort to minimize the negative impacts and maximize the positive ones on the environment and local community, that is, attempts to be as sustainable as possible.
    • Moreover, it's a hotel that takes care of the customer and offers a quality service at a competitive price, because sustainability doesn't require to put confort aside.
    • On this web you will find detailed and reliable information on the performance of the hotels in this respect so you can evaluate them yourself.


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    Our seals

    • Proveedores locales
    • Residuos valorizados (reciclados y/o reutilizados)
    • Uso y puesta en valor de productos de comercio justo
    • Instalación de energías renovables
    • Colaboración en proyectos sociales y/o ambientales locales
    • Existencia de una Política medioambiental o una Memoria de Responsabilidad Social Corporativa comunicada a sus grupos de interés.
    • Alimentación saludable. Existencia de platos y bebidas que contienen productos ecológicos/orgánicos

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